Mitsuya Sensei No Keikakuteki Na Edzuke Vol.1 Chapter 2: Potato Salad À La Terrine

Vol.1 Chapter 1: Deep-Fried Summer Vegetables Over Soumen

Vol.1 Chapter 3: Mushroom Omurice With Japanese-Style Ankake

"This pounding in my chest is more than just admiration!?"Tomoya Ishida is a newbie editor at fashion magazine Sophia Monthly. After his senior's sudden hospitalization, he's hastily assigned to collect a column manuscript from the famous culinary researcher Ayumu Mitsuya. He pays him a visit soon after, and to his surprise, finds an affable, older man who speaks in a Kyoto dialect. Being asked to wait, Tomoya is served a simple dish that entices his stomach, and soon he finds himself eagerly awaiting their next encounter!

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